PACE DIPS MANGO HABANERO

Tangerine tomato puree is a natural source of vitamins and antioxidants. It is minimally processed, retaining most of its nutritional value. The puree provides a rich flavor and color to the product.

Diced tomatoes in tomato juice are a good source of lycopene, an antioxidant linked to various health benefits. The processing is minimal, preserving the nutritional content. They add texture and flavor to the dip.

Mango puree provides natural sweetness and is rich in vitamins and fiber. It is a whole food ingredient with minimal processing. The puree enhances the flavor profile with a tropical note.

Jalapeno peppers add spice and are a source of capsaicin, which has potential health benefits. They are used in their natural form, maintaining their nutritional properties. The peppers contribute to the product's heat and flavor.

Habanero peppers are known for their intense heat and are rich in capsaicin. They are used fresh, preserving their natural compounds. The peppers provide a fiery kick to the dip.

Distilled vinegar is used as a preservative and flavor enhancer. It is a common ingredient in condiments, providing acidity and balance. The vinegar is highly processed but generally safe for consumption.

Dehydrated onions are used for flavor and convenience. They retain some nutritional value but are less potent than fresh onions. The dehydration process extends shelf life without significant nutrient loss.

Salt is used for seasoning and preservation. It is a common ingredient in processed foods, enhancing flavor. Excessive consumption can lead to health issues, but moderate use is generally safe.

Garlic is a flavorful ingredient with potential health benefits, including antimicrobial properties. It is used fresh or minimally processed, retaining its beneficial compounds. Garlic adds depth and complexity to the flavor profile.

Cilantro is a fresh herb that adds flavor and aroma. It is used in its natural form, providing vitamins and antioxidants. Cilantro enhances the freshness and complexity of the dip.

Lime juice concentrate provides acidity and flavor. It is more processed than fresh lime juice but still retains some vitamin C. The concentrate adds a tangy note to the product.

Natural flavoring is a vague term that can include a variety of substances. It is often highly processed and lacks transparency. The use of natural flavoring can mask the absence of real ingredients.

Red pepper adds spice and is a source of vitamins and antioxidants. It is used in its natural form, contributing to the product's flavor and nutritional profile. Red pepper enhances the heat and color of the dip.

Mustard extract is used for flavor and potential preservative properties. It is a concentrated form of mustard, providing a distinct taste. The extract is processed but generally safe for consumption.