Balsamic & Honey Roasted Blend

Grilled butternut squash is a nutrient-dense vegetable rich in vitamins A and C. The grilling process enhances its natural sweetness without adding unhealthy fats. It provides dietary fiber and antioxidants that support overall health.

Grilled carrots are an excellent source of beta-carotene, which the body converts into vitamin A. Grilling enhances their flavor while preserving nutrients. They contribute to eye health and immune function.

Grilled beetroot is rich in nitrates, which can improve blood flow and lower blood pressure. Grilling enhances its natural sweetness and retains its nutritional profile. It provides fiber and essential minerals like potassium.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Grilled red onions add flavor and contain beneficial compounds like quercetin. Grilling can reduce the pungency while maintaining nutritional benefits. They offer antioxidants that support heart health.

Balsamic vinegar is a flavorful condiment made from wine vinegar and cooked grape must. It contains antioxidants and has been linked to improved digestion and blood sugar regulation. Its acidity can enhance the absorption of certain nutrients.

Honey is a natural sweetener with antioxidant and antimicrobial properties. It is less processed than refined sugars and can provide trace nutrients. Its glycemic index is lower than that of refined sugar, making it a better alternative.

Garlic powder is a concentrated form of garlic that retains many of its health benefits. It contains compounds like allicin, which have antimicrobial and cardiovascular benefits. It adds flavor without the need for additional salt.

Onion powder is a dehydrated form of onion that provides flavor and some nutritional benefits. It contains antioxidants and compounds that may support immune health. It is a convenient way to add onion flavor without the bulk.

Black pepper is a spice that contains piperine, which can enhance nutrient absorption. It has antioxidant properties and may aid digestion. Its pungent flavor can enhance the taste of dishes without adding calories.

Rosemary is an herb with antioxidant and anti-inflammatory properties. It contains compounds like rosmarinic acid that may support cognitive health. It adds flavor and aroma to dishes without added calories.

Thyme is an herb rich in vitamins and antioxidants. It contains thymol, which has antimicrobial properties. It enhances flavor and aroma in dishes while providing health benefits.

Parsley is a nutrient-rich herb high in vitamins A, C, and K. It contains antioxidants and may support bone health. It adds freshness and flavor to dishes without adding calories.

Processed additive flagged under Scout's ingredient doctrine.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often refined, which can strip away beneficial nutrients. Compared to healthier oils like olive oil, it is less favorable for heart health.