Cole Slaw Dressing

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Miso is a fermented product that provides beneficial probiotics and umami flavor. Being organic, it is free from synthetic pesticides and fertilizers. Fermentation enhances its nutritional profile and digestibility.

Dijon mustard adds flavor and contains antioxidants from mustard seeds. It is a low-calorie condiment with potential anti-inflammatory properties. The vinegar content may aid digestion.

Capers are rich in antioxidants and add a tangy flavor to dishes. They are low in calories and provide some vitamins and minerals. Their unique flavor enhances culinary diversity.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and contains beneficial minerals. It enhances flavor and is essential for bodily functions.

Black pepper is a spice that adds flavor and contains piperine, which may enhance nutrient absorption. It has antioxidant properties and can aid digestion. Its pungent flavor enhances culinary diversity.

Tamari soy sauce is a gluten-free soy sauce alternative. Being organic, it is free from synthetic additives. It adds umami flavor and contains some amino acids.

Garlic is known for its potential health benefits, including cardiovascular support. It contains allicin, which has antimicrobial properties. It enhances flavor and provides antioxidants.

Silken soy puree is a plant-based ingredient providing protein and texture. It is minimally processed and non-GMO, which is a positive quality indicator. However, soy can be an allergen for some individuals.

Filtered water is used as a solvent and carrier in food products. It is free from impurities and contaminants. It does not contribute any nutritional value.

Lemon juice concentrate provides acidity and flavor. It is a source of vitamin C but loses some nutrients during concentration. It enhances the taste profile of the product.

Cultured dextrose is used as a natural preservative. It is derived from fermentation and helps extend shelf life. It does not provide significant nutritional benefits.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is derived from fermentation and is generally recognized as safe. It does not provide nutritional benefits but improves texture.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. The expeller-pressed method is better than chemical extraction but does not mitigate the high omega-6 content. It is classified as very bad due to its potential health impacts.