Sliced Sourdough Bread

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Sliced Sourdough Bread healthy?

Sliced Sourdough Bread scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sliced sourdough bread is made with enriched wheat flour and a sourdough starter, which are common ingredients in processed breads.

How processed is Sliced Sourdough Bread?

Sliced Sourdough Bread is NOVA Group 3: Processed Foods.

Which ingredients drive Sliced Sourdough Bread's score?

In Scout's ingredient-by-ingredient analysis, Enriched wheat flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

More from Trader Joe's

See more

Sliced Sourdough Bread

Trader Joe's
65 Fair

Analysis updated August 2026 · How Scout scores

View on Amazon

Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Trader Joe's
Category Bread
Summary

This sliced sourdough bread is made with enriched wheat flour and a sourdough starter, which are common ingredients in processed breads. While it lacks harmful additives like high-fructose corn syrup or artificial preservatives, the use of enriched flour indicates a moderate level of processing. The ingredient list is relatively short and free from seed oils, which is a positive aspect, but the processing level limits its score.

Key ingredients 4

Water
Neutral

Water is a basic ingredient used in many food products and is essential for hydration. It does not provide any calories or nutrients. In bread, it helps to form the dough and affects the texture.

Benefits

Essential for hydration and plays a crucial role in the texture and structure of bread.

See more about Water →
Sourdough starter
Neutral

Sourdough starter is a mixture of flour and water that ferments naturally, providing a unique flavor and texture to bread. It contains beneficial bacteria and yeast that can aid in digestion. However, the nutritional benefits are minimal in the final product.

Benefits

May improve digestibility and provide a distinct flavor profile to the bread.

See more about Sourdough starter →
Salt
Neutral

Salt is used to enhance flavor and control yeast activity in bread. It is a common culinary ingredient but does not provide significant nutritional benefits. Excessive consumption can lead to health issues such as high blood pressure.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and helps in the fermentation process of bread.

See more about Salt →
Enriched wheat flour
Bad

Refined grain flour stripped of bran and germ.

Risks

May contribute to blood sugar spikes due to its refined nature and lack of fiber.

Benefits

Provides essential vitamins and minerals such as iron and B vitamins due to fortification.

See more about Enriched wheat flour →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Bread