SALTED WHIPPED BUTTER
Summary
This salted whipped butter is made from high-quality pasteurized sweet cream and salt, resulting in a simple and clean ingredient list. The product is minimally processed, retaining the nutritional benefits of the cream while ensuring safety through pasteurization. Its processing level and lack of harmful additives contribute to a high rating.
At a glance
Key ingredients 2
Pasteurized Sweet CreamGood
Pasteurized sweet cream is a high-quality dairy ingredient providing essential fats and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a primary component of butter, offering a rich source of energy and flavor.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and contributes to the creamy texture and flavor of butter.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common additive in culinary products, providing taste and extending shelf life. While it does not offer nutritional benefits, it is essential for flavor balance in salted butter.
Risks
Excessive consumption of salt can lead to increased blood pressure and related health issues.
Processing
Processed Culinary Ingredients
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