Orange Peach Mango 100% Juice

Filtered water is used as a base for many beverages and is generally considered neutral. It provides hydration without any additional calories or nutrients. The filtration process removes impurities, making it safe for consumption.

Orange juice concentrate is a source of natural sugars and vitamin C, contributing to the nutritional value of the juice. It is made by removing water from orange juice, which preserves its nutrients. This ingredient provides a natural sweetness and essential vitamins.

Apple juice concentrate adds natural sweetness and some vitamins to the juice. It is produced by removing water from apple juice, concentrating its flavor and nutrients. This ingredient enhances the taste profile of the beverage.

Pineapple juice concentrate provides a tropical flavor and natural sweetness to the juice. It is concentrated by removing water, retaining its nutrients and flavor. This ingredient contributes to the vitamin C content of the beverage.

White grape juice concentrate is used for its natural sweetness and mild flavor. It is made by concentrating grape juice, which retains its sugars and some nutrients. This ingredient is often used to balance flavors in fruit juices.

Peach puree concentrate adds flavor and a small amount of nutrients to the juice. It is made by pureeing peaches and removing water to concentrate the flavor. This ingredient enhances the fruit profile of the beverage.

Mango puree provides a rich flavor and some vitamins to the juice. It is made by blending mangoes into a smooth consistency, retaining its natural sugars and nutrients. This ingredient adds a tropical note to the beverage.

Ascorbic acid is added to enhance the vitamin C content of the juice, supporting immune health. It is a synthetic form of vitamin C used to prevent oxidation and preserve freshness. This ingredient boosts the nutritional profile of the beverage.

Natural flavors are used to enhance the taste of the juice but lack transparency in their composition. They are derived from natural sources but can be highly processed. This ingredient may contain a variety of compounds not disclosed on the label.

Citric acid is used as a preservative and to add tartness to the juice. It is naturally found in citrus fruits and is often used to enhance flavor and preserve freshness. This ingredient is generally recognized as safe in moderate amounts.