Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This product consists entirely of whole, minimally processed vegetables and herbs, which are rich in nutrients and antioxidants. The absence of any additives, preservatives, or harmful ingredients, combined with its low processing level, contributes to its high health rating. The use of nutrient-dense ingredients like butternut squash and sweet potato further enhances its nutritional profile.
Key ingredients 7
Butternut squashVery Good
Butternut squash is a nutrient-dense vegetable rich in vitamins A and C. It provides dietary fiber and antioxidants that support immune function and eye health. Its natural sweetness and low-calorie content make it a healthy addition to meals.
Benefits
Rich in vitamins A and C, which are essential for immune function and skin health. Provides dietary fiber that aids in digestion and promotes satiety.
Sweet potatoVery Good
Sweet potatoes are a rich source of beta-carotene, which the body converts to vitamin A. They provide complex carbohydrates and fiber, supporting energy levels and digestive health. Their natural sweetness and nutrient profile make them a beneficial food choice.
Benefits
High in beta-carotene, supporting vision and immune health. Provides dietary fiber and complex carbohydrates for sustained energy.
Red onionGood
Red onions are a good source of antioxidants, including quercetin, which may have anti-inflammatory effects. They add flavor and nutrients to dishes without adding many calories. Their sulfur compounds may support heart health.
Benefits
Contains antioxidants that may reduce inflammation and support heart health. Adds flavor and nutrients with minimal calories.
CeleryGood
Celery is low in calories and high in water content, making it a hydrating and refreshing vegetable. It contains antioxidants and fiber, which support digestion and may reduce inflammation. Its crunchy texture adds variety to dishes.
Benefits
Provides antioxidants and fiber, supporting digestion and hydration. Low in calories, making it a healthy snack option.
ParsleyGood
Parsley is a nutrient-rich herb high in vitamins A, C, and K. It contains antioxidants that may support immune function and reduce oxidative stress. Its fresh flavor enhances the taste of dishes.
Benefits
Rich in vitamins and antioxidants, supporting immune health and reducing oxidative stress. Enhances flavor with minimal calories.
SageGood
Sage is an herb known for its aromatic properties and potential health benefits. It contains antioxidants and anti-inflammatory compounds that may support cognitive health. Its distinct flavor adds depth to culinary dishes.
Benefits
Contains antioxidants and anti-inflammatory compounds that may support brain health. Adds a unique flavor to dishes.
RosemaryGood
Rosemary is an herb with antioxidant and anti-inflammatory properties. It may support memory and concentration due to its active compounds. Its aromatic flavor enhances the taste of various dishes.
Benefits
Provides antioxidants that may support cognitive function. Enhances flavor with its aromatic properties.
Processing
Unprocessed or Minimally Processed Foods
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