Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This mozzarella cheese is made from pasteurized whole milk, vinegar, vegetable rennet, and salt, which are clean and traditional ingredients for cheese production. The product is processed but lacks harmful additives, artificial colors, or seed oils, making it a healthier choice within its category. Its processing level limits the score, but the simplicity and quality of its ingredients support a high rating within the processed foods category.
Key ingredients 4
Pasteurized Whole MilkGood
Pasteurized whole milk is a primary source of high-quality protein and essential nutrients like calcium and vitamin D. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a fundamental ingredient in cheese production, providing a rich and creamy texture.
Risks
Some individuals may be lactose intolerant or allergic to milk proteins, which can cause digestive discomfort.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.
VinegarNeutral
Vinegar is used in cheese making to aid in curdling milk, contributing to the texture and flavor of the cheese. It is a natural ingredient with minimal processing involved. While it plays a functional role in cheese production, it does not significantly impact the nutritional profile of the final product.
See more about Vinegar →Vegetable RennetNeutral
Vegetable rennet is an enzyme used to coagulate milk, essential for cheese production. It is derived from plant sources, making it suitable for vegetarian cheese. The use of vegetable rennet does not alter the nutritional content of the cheese significantly.
Benefits
Allows for the production of vegetarian-friendly cheese without compromising texture or flavor.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in cheese, contributing to its taste and shelf life. While necessary for flavor, excessive consumption of salt can lead to health issues.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the cheese.
Processing
Processed Foods
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