SLICED MONTEREY JACK NATURAL CHEESE WITH JALAPENO & HABANERO PEPPERS, PEPPER JACK
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese product is made from pasteurized milk, jalapeno and habanero peppers, cheese culture, salt, and enzymes, which are all recognizable and traditional cheese ingredients. The inclusion of peppers adds flavor without introducing artificial additives or preservatives. Despite being processed, the clean ingredient list and absence of harmful substances allow it to score well within its category.
Key ingredients 6
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal protein with a complete amino acid profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese cultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contributes to the development of flavor and texture in cheese.
Jalapeno peppersNeutral
Jalapeno peppers add flavor and a mild heat to the cheese. They are a natural ingredient with minimal processing. While they provide some vitamins and antioxidants, their contribution in cheese is primarily for taste.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Contains capsaicin, which may have metabolism-boosting properties.
SaltNeutral
Salt is used in cheese for flavor and as a preservative. It is a common ingredient in cheese production. While necessary for taste, excessive consumption can contribute to high blood pressure.
Risks
Excessive intake may lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Habanero peppersNeutral
Habanero peppers provide a spicy kick and unique flavor to the cheese. They are a natural ingredient with minimal processing. Their primary role in cheese is to enhance taste rather than nutritional value.
Risks
Can cause digestive discomfort or irritation in sensitive individuals.
Benefits
Contains capsaicin, which may have anti-inflammatory and metabolism-boosting effects.
EnzymesNeutral
Enzymes are crucial for the cheese-making process, aiding in the coagulation of milk. They are naturally occurring and essential for developing the cheese's texture. Typically derived from animal or microbial sources, they are safe for consumption.
Benefits
Essential for the cheese-making process, contributing to texture and flavor.
Processing
Processed Foods
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