Anchovy fillets In olive oil

Common questions

Is Anchovy fillets In olive oil healthy?

Anchovy fillets In olive oil scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of anchovy fillets preserved in olive oil, both of which are high-quality ingredients.

How processed is Anchovy fillets In olive oil?

Anchovy fillets In olive oil is NOVA Group 3: Processed Foods.

Which ingredients drive Anchovy fillets In olive oil's score?

In Scout's ingredient-by-ingredient analysis, Fillets of anchovy, Olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Anchovy fillets In olive oil

Trader Joe's
85 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Trader Joe's
Category Meat and Seafood
Summary

This product consists of anchovy fillets preserved in olive oil, both of which are high-quality ingredients. Anchovies are rich in omega-3 fatty acids and provide essential nutrients, while olive oil is a healthy fat known for its heart health benefits. Despite being processed, the clean ingredient list and absence of harmful additives contribute to a favorable score.

Key ingredients 3

Fillets of anchovy
Good

Anchovies are a rich source of omega-3 fatty acids, which are beneficial for heart health. They provide high-quality protein and essential nutrients like calcium and iron. The small size of anchovies means they typically have lower mercury levels compared to larger fish.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and provide anti-inflammatory benefits. High in protein and essential nutrients like calcium and iron.

Olive oil
Good

Olive oil is a healthy fat known for its monounsaturated fatty acids, which support heart health. It contains antioxidants that can reduce inflammation and oxidative stress. The oil is typically extracted through cold pressing, preserving its beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Olive oil →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in many foods. It is a source of sodium, which is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease if consumed in excess.

Benefits

Provides essential sodium needed for fluid balance and nerve function.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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