TACO SEASONING MIX

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Cumin is a spice rich in antioxidants and has anti-inflammatory properties. It is known to aid digestion and improve cholesterol levels. Its aromatic compounds enhance flavor and may have antimicrobial effects.

Cayenne pepper contains capsaicin, which has metabolism-boosting properties. It can aid in weight management and improve circulation. Its spicy flavor can enhance the taste of dishes.

Brown cane sugar is a less refined sugar that retains some molasses content. It provides a richer flavor compared to white sugar. However, it should be consumed in moderation due to its caloric content.

Dried garlic is a concentrated source of allicin, known for its antimicrobial and heart health benefits. It adds a robust flavor to dishes and may help lower cholesterol levels. Its drying process preserves its beneficial compounds.

Dried onion provides a concentrated source of flavor and nutrients. It contains antioxidants that may support immune health. The drying process helps preserve its nutritional content.

Black pepper contains piperine, which enhances nutrient absorption and has anti-inflammatory properties. It is a common spice that adds depth to flavors. Its compounds may improve digestion and support metabolism.

Paprika is a spice rich in antioxidants and vitamins, particularly vitamin A. It adds color and flavor to dishes and may have anti-inflammatory effects. Its vibrant color indicates a high content of beneficial carotenoids.

Dried red bell pepper is a source of vitamins A and C, providing antioxidant benefits. It adds a sweet flavor and vibrant color to dishes. The drying process concentrates its nutrients and flavor.

Red chili pepper flakes contain capsaicin, which may boost metabolism and reduce inflammation. They add heat and flavor to dishes. Their spicy nature can enhance the sensory experience of meals.

Dried oregano is rich in antioxidants and has antimicrobial properties. It is a flavorful herb that can enhance the taste of dishes. Its compounds may support respiratory health and reduce inflammation.

Smoked paprika adds a smoky flavor and is rich in antioxidants. It contains vitamins A and E, which support skin and eye health. The smoking process enhances its flavor profile and preserves its nutrients.