At a glance
Summary
This strawberry fruit spread is processed and contains a high amount of sugars from fruit syrup and juice concentrates, which can contribute to excessive sugar intake and related health issues. While it includes beneficial strawberries, the presence of 'natural flavor' and the overall processing level limit its healthfulness. The product's reliance on processed ingredients rather than whole fruits reduces its nutritional value.
Key ingredients 8
StrawberriesGood
Whole fruit providing natural flavor, fiber, and beneficial antioxidants.
See more about Strawberries →Fruit SyrupNeutral
Used as a sweetener to bind the spread, contributing to the overall sugar content.
Apple Juice ConcentrateNeutral
Concentrated fruit sugars used to sweeten and enhance the flavor profile.
See more about Apple Juice Concentrate →Fruit PectinNeutral
A naturally occurring plant starch used as a gelling agent to create the spread texture.
See more about Fruit Pectin →Citric AcidNeutral
A common organic acid used to balance tartness and preserve freshness.
See more about Citric Acid →Grape Juice ConcentrateNeutral
Used to add sweetness and color intensity to the fruit spread.
See more about Grape Juice Concentrate →CalciumNeutral
An essential mineral added in small amounts, often to aid the gelling function of pectin.
See more about Calcium →Natural FlavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavor →Processing
Processed Foods
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