Tomato Sauce

Tomato puree is a concentrated source of tomatoes, providing essential vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is rich in lycopene, which is linked to reduced risk of chronic diseases.

Onion powder is a dehydrated form of onions, providing flavor and some nutritional benefits. It retains some of the antioxidants and vitamins found in fresh onions. This ingredient adds depth to the sauce without significant processing.

Garlic powder is made from dehydrated garlic, offering flavor and potential health benefits. It contains compounds like allicin, which have been linked to various health benefits. The powder form allows for easy incorporation into recipes without the need for fresh garlic.

Dehydrated bell peppers provide flavor and nutrients similar to fresh peppers. They are a source of vitamins A and C, and the dehydration process preserves these nutrients. This ingredient adds color and nutritional value to the sauce.

Salt is used as a seasoning and preservative in foods. It is a refined product without the trace minerals found in unrefined salts. While necessary for bodily functions, excessive intake can lead to health issues.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is typically derived from citrus fruits or through fermentation processes. While generally recognized as safe, it does not provide significant nutritional benefits.

Natural flavors are used to enhance taste but lack transparency regarding their specific composition. They are often highly processed and can contain a variety of chemical compounds. This lack of clarity can be concerning for consumers seeking clean labels.