At a glance
Summary
This dill relish contains cucumbers as a beneficial ingredient, but it is processed with additives like alum, xanthan gum, and sodium benzoate, which are associated with potential health concerns. The presence of these additives indicates a higher level of processing, which limits the overall healthiness of the product despite the inclusion of a whole food ingredient.
Key ingredients 9
CucumbersNeutral
Fresh cucumbers provide the base vegetable ingredient for the relish, offering dietary fiber and hydration.
See more about Cucumbers →WaterNeutral
Used as a primary solvent and carrier for the brine solution.
See more about Water →VinegarNeutral
Provides acidity for preservation and traditional tanginess in pickled products.
See more about Vinegar →SaltNeutral
Standard culinary salt used for seasoning and preservation purposes.
See more about Salt →Dehydrated Red Bell PepperNeutral
Used primarily for visual appeal and subtle flavor notes.
Calcium ChlorideNeutral
A firming agent used to maintain crispness in pickled vegetables.
See more about Calcium Chloride →AlumNeutral
Aluminum potassium sulfate used traditionally to enhance crunchiness in pickling.
Xanthan GumNeutral
A common microbial-derived hydrocolloid used to stabilize texture and prevent separation.
See more about Xanthan Gum →Sodium BenzoateBad
Synthetic preservative that can form benzene in the presence of vitamin C.
See more about Sodium Benzoate →Processing
Processed Foods
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