ORIGINAL ORGANIC SOYMILK

Filtered water is a neutral ingredient used as a base in many beverages. It provides hydration but does not contribute any significant nutrients or calories. It is essential for dissolving other ingredients and ensuring a smooth texture.

Organic soybeans are a good source of plant-based protein and essential amino acids. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They also contain isoflavones, which may have health benefits.

Organic cane sugar is a sweetener that adds calories without significant nutritional benefits. Although organic, it still contributes to added sugar intake, which can lead to health issues like obesity and diabetes. It is minimally processed compared to refined sugars.

Calcium carbonate is used to fortify beverages with calcium, supporting bone health. It is a common supplement form of calcium, providing a significant amount of this essential mineral. It helps prevent calcium deficiency in plant-based diets.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Natural flavors are added to enhance taste but lack transparency about their specific composition. They can contain a variety of compounds, some of which may not be beneficial. The term 'natural' does not guarantee safety or health benefits.

Gellan gum is a stabilizer used to improve texture and consistency in beverages. It is derived from bacterial fermentation and is generally recognized as safe. It helps maintain uniformity in liquid products.

Vitamin A palmitate is added to fortify beverages with vitamin A, supporting vision and immune function. It is a stable form of vitamin A used in food fortification. It helps prevent vitamin A deficiency, especially in plant-based diets.

Vitamin D2 is used to fortify plant-based beverages, aiding in calcium absorption and bone health. It is a plant-derived form of vitamin D, suitable for vegans. It helps prevent vitamin D deficiency, especially in individuals with limited sun exposure.

Riboflavin is added to support energy metabolism and cellular function. It is an essential B vitamin that helps convert food into energy. Fortification ensures adequate intake, especially in plant-based diets.

Vitamin B12 is crucial for nerve function and red blood cell formation. It is often added to plant-based products to prevent deficiency in vegan diets. Fortification helps maintain adequate B12 levels, supporting overall health.