Mexican style blend shredded

Organic Monterey Jack Cheese is a high-quality dairy product providing essential nutrients like calcium and protein. The organic certification ensures it is free from synthetic pesticides and fertilizers. It is a good source of healthy fats and contributes to bone health.

Organic Colby Cheese offers a rich source of calcium and protein, essential for bone and muscle health. Being organic, it is produced without synthetic additives or hormones. It provides a creamy texture and flavor to dishes.

Organic Cheddar Cheese is a nutrient-dense food rich in calcium and protein. The organic label ensures it is free from artificial additives and hormones. It enhances flavor and nutritional value in meals.

Organic Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow to orange color to foods. As a natural colorant, it is considered safe and free from synthetic chemicals.

The Organic Anti-Caking Blend, consisting of organic potato starch, tapioca starch, and dextrose, prevents clumping in shredded cheese. These ingredients are minimally processed and derived from organic sources. They ensure the cheese remains free-flowing and easy to use.

Salt is used to enhance flavor and preserve the cheese. It is a common ingredient in cheese production, contributing to taste and shelf life. While necessary in moderation, excessive consumption can lead to health issues.

Enzymes are used in cheese production to aid in the coagulation of milk. They are essential for developing the texture and flavor of cheese. Typically derived from microbial or animal sources, they are considered safe and effective.

Organic Cultured Pasteurized Milk is a high-quality dairy ingredient providing essential nutrients like calcium and protein. The organic certification ensures it is free from synthetic additives and hormones. It forms the base for cheese production, contributing to its nutritional profile.

Organic Dextrose is a simple sugar used in small amounts as part of the anti-caking blend. It is derived from organic sources, ensuring no synthetic chemicals are used in its production. It helps maintain the texture of the cheese.