Simple Truth Organic Low-Moisture Part-Slim Mozzarella Cheese
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This mozzarella cheese is made from organic ingredients, including cultured pasteurized reduced fat milk, which provides a good source of protein and calcium. However, it is classified as ultra-processed due to the inclusion of an anti-caking blend, which, despite being organic, contributes to its processing level. The organic certification and absence of harmful additives are positive aspects, but the processing level limits its score.
Key ingredients 4
Organic Low-Moisture Part-Skim Mozzarella Cheese (Organic Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes)Good
This cheese is made from cultured, pasteurized milk with reduced fat, providing a source of protein and calcium while maintaining quality through organic ingredients.
Organic Potato StarchNeutral
Part of Organic Anti-Caking Blend. This anti-caking blend helps prevent clumping and ensures product quality, using natural organic starches and dextrose without adding harmful substances.
See more about Organic Potato Starch →Organic Tapioca StarchNeutral
Part of Organic Anti-Caking Blend. This anti-caking blend helps prevent clumping and ensures product quality, using natural organic starches and dextrose without adding harmful substances.
See more about Organic Tapioca Starch →Organic DextroseNeutral
Part of Organic Anti-Caking Blend. This anti-caking blend helps prevent clumping and ensures product quality, using natural organic starches and dextrose without adding harmful substances.
See more about Organic Dextrose →Processing
Ultra-Processed Foods
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