Organic Sliced American Cheese - 6 oz
Organic ValleyAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This organic sliced American cheese is made with high-quality ingredients like organic cultured milk and organic butter, which contribute to its nutritional value. However, it is classified as ultra-processed due to the inclusion of additives like sodium citrate and annatto for color. Despite its organic certification and beneficial ingredients, the level of processing limits its score.
Key ingredients 7
Organic Cultured MilkGood
Organic cultured milk is a high-quality source of protein and calcium. The organic certification ensures it is free from synthetic pesticides and hormones. Culturing enhances digestibility and probiotic content.
Benefits
Provides essential nutrients like calcium and protein, supporting bone health and muscle function. The probiotics from culturing may aid in digestive health.
Organic ButterGood
Organic butter provides a source of healthy fats and fat-soluble vitamins. The organic certification ensures it is free from synthetic additives and hormones. It enhances the flavor and richness of the cheese.
Risks
High in saturated fats, which should be consumed in moderation to maintain heart health.
Benefits
Rich in fat-soluble vitamins like A, D, E, and K, supporting various bodily functions. Provides a creamy texture and enhances the flavor profile of the cheese.
Vegetarian EnzymeGood
Vegetarian enzymes are used to coagulate milk in cheese production, suitable for vegetarian diets. They provide an alternative to animal rennet. This ingredient supports the cheese-making process without animal-derived components.
Benefits
Suitable for vegetarians and supports the cheese-making process effectively.
WaterNeutral
Water is used as a solvent and to adjust the texture of the cheese. It is a neutral ingredient with no direct nutritional impact. Its presence helps achieve the desired consistency of the product.
See more about Water →Sodium CitrateNeutral
Sodium citrate is used as an emulsifier to maintain the smooth texture of processed cheese. It is a common food additive with no significant nutritional value. It helps prevent cheese from separating when melted.
Risks
Excessive consumption may lead to an imbalance in sodium intake.
SaltNeutral
Salt is used to enhance flavor and preserve the cheese. It is a common ingredient in cheese production. While necessary for flavor, it contributes to the overall sodium content of the product.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Essential for flavor enhancement and preservation in cheese products.
Organic AnnattoNeutral
Organic annatto is a natural colorant derived from the seeds of the achiote tree. It provides a natural alternative to synthetic dyes. The organic certification ensures it is free from synthetic additives.
Benefits
Provides natural color without synthetic additives, enhancing the visual appeal of the cheese.
Processing
Ultra-Processed Foods
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