Kroger Whipped cream cheese spread

This ingredient provides a rich source of high-quality protein and healthy fats. Pasteurization ensures safety by eliminating harmful bacteria. It is a primary component of cream cheese, contributing to its creamy texture and nutritional profile.

Whey protein concentrate is a high-quality protein source with a complete amino acid profile. It is beneficial for muscle repair and growth. Derived from milk, it is minimally processed compared to other protein supplements.

Cheese culture is essential for the fermentation process, contributing to flavor and texture. It consists of beneficial bacteria that aid in digestion. It is a natural ingredient with minimal processing.

Modified corn starch is used as a thickening agent to improve texture. It is a processed carbohydrate with no significant nutritional value. It is generally considered safe for consumption.

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient with no additional processing. While necessary for bodily functions, excessive intake can lead to health issues.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Lactic acid is used to adjust acidity and enhance flavor. It is naturally occurring and generally recognized as safe. It is a minor component with no significant health impact.

Carob bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability. It is generally considered safe with minimal processing.

Fermentation-derived thickener, well tolerated at food-use levels.

Natamycin is a natural mold inhibitor used to extend shelf life. It is derived from natural sources and is considered safe for consumption. It is used in small quantities with no significant health impact.