New York Extra Sharp Cheddar Cheese

Adams Reserve
65 Fair
$40.00 · 5 lb
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Summary

This cheese is made from cultured pasteurized milk, providing essential proteins and calcium, with minimal additives. However, it is classified as ultra-processed due to the inclusion of annatto for coloring, which limits its score despite the otherwise clean ingredient list. The processing level necessitates a cap on the score, reflecting the impact of processing on the overall healthiness of the product.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Great Lakes Cheese
Category Cheese

Key ingredients 4

Cultured pasteurized milk
Good

Cultured pasteurized milk is a primary ingredient in cheese, providing essential proteins and calcium. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional value. Culturing enhances flavor and digestibility.

Benefits

Rich in protein and calcium, supporting bone health and muscle function. Culturing improves digestibility and adds beneficial probiotics.

Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in many foods, providing essential sodium for bodily functions. However, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Provides essential sodium necessary for nerve and muscle function.

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Enzymes
Neutral

Enzymes are used in cheese production to coagulate milk, forming curds. They are crucial for the cheese-making process and do not pose significant health risks. Enzymes can be derived from animal, microbial, or plant sources.

Benefits

Essential for the cheese-making process, aiding in milk coagulation and flavor development.

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Annatto
Bad

Annatto is a natural food coloring derived from the seeds of the achiote tree. While it is a natural alternative to synthetic dyes, some individuals may experience allergic reactions. It is used primarily for aesthetic purposes in cheese.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Provides a natural color to foods without synthetic additives.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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