New York Extra Sharp Cheddar Cheese
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese is made from cultured pasteurized milk, salt, enzymes, and annatto, which are typical ingredients for cheddar cheese. While it contains a natural coloring agent, annatto, which some individuals may react to, the product is still considered ultra-processed due to its classification. Despite its good nutritional profile, the processing level limits its score.
Key ingredients 4
Cultured pasteurized milkGood
Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It supports bone health and muscle function due to its rich nutrient profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle function. Provides essential vitamins and minerals necessary for overall health.
SaltNeutral
Salt is used in cheese for flavor and preservation. It is a common ingredient in many foods and provides sodium, which is essential for fluid balance. However, excessive consumption can lead to health issues such as high blood pressure.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Provides sodium, an essential mineral for maintaining fluid balance and nerve function.
EnzymesNeutral
Enzymes are used in cheese production to aid in the coagulation of milk. They are essential for the cheese-making process and do not pose significant health risks. Enzymes help in developing the texture and flavor of the cheese.
Benefits
Essential for cheese production, aiding in milk coagulation and flavor development.
AnnattoBad
Annatto is a natural coloring agent derived from the seeds of the achiote tree. While it is natural, some individuals may experience allergic reactions or intolerance. It is used to impart a yellow-orange color to cheese.
Risks
May cause allergic reactions or intolerance in sensitive individuals.
Benefits
Provides a natural color to food products without synthetic additives.
Processing
Ultra-Processed Foods
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