Clover Sonoma Organic Cream Cheese bar 8oz, 8 oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cream cheese is made with high-quality organic ingredients, including pasteurized milk and cream, which are beneficial for their protein and healthy fat content. However, it is classified as ultra-processed due to the presence of an additive and its processing level, which limits its score despite the clean ingredient list.
Key ingredients 5
Organic Pasteurized Milk And CreamGood
Organic pasteurized milk and cream are high-quality sources of protein and healthy fats. Being organic, they are free from synthetic pesticides and hormones. Pasteurization ensures safety by eliminating harmful bacteria.
Benefits
Provides essential nutrients such as calcium and vitamin D, supporting bone health and overall nutrition.
Cheese CultureGood
Cheese culture is essential for the fermentation process in cheese making. It contributes to the development of flavor and texture in cheese. Using traditional cheese cultures can enhance the nutritional profile of the product.
Benefits
Promotes the development of beneficial bacteria, which can support gut health and enhance flavor.
SaltNeutral
Salt is used as a seasoning and preservative in many foods. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.
Risks
High sodium intake may contribute to increased blood pressure and cardiovascular issues.
Benefits
Essential for maintaining electrolyte balance and proper muscle function.
Organic Carob Bean GumNeutral
Organic carob bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in food products. Being organic, it is free from synthetic additives.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Helps improve the texture and consistency of food products without synthetic additives.
Contains MilkNeutral
Milk is a primary ingredient in dairy products, providing essential nutrients. It is a common allergen, which may cause reactions in sensitive individuals. The presence of milk ensures the product's nutritional value in terms of calcium and protein.
Risks
May cause allergic reactions in individuals with milk allergies or lactose intolerance.
Benefits
Rich source of calcium and protein, supporting bone health and muscle maintenance.
Processing
Ultra-Processed Foods
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