At a glance
Summary
This cheese product is composed of Colby and Monterey Jack cheeses, both of which are made from cultured pasteurized milk and do not contain artificial additives or preservatives. However, it is classified as ultra-processed due to its processing level, which limits its score despite the clean ingredient list. The product provides a good source of protein and calcium but is capped due to its processing classification.
Key ingredients 4
Cultured Pasteurized MilkGood
This ingredient provides essential nutrients and is processed safely through pasteurization, making it a beneficial component of cheese.
See more about Cultured Pasteurized Milk →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used to facilitate cheese production; they are neutral in terms of health impact and are common in cheese making.
See more about Enzymes →Color AddedNeutral
Color additives are used to give cheese its appealing appearance but do not significantly affect health.
See more about Color Added →Processing
Ultra-Processed Foods
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