The Laughing Cow Spicy Pepper Jack Variety Spreadable Cheese Wedges

Cheddar cheese is a source of high-quality protein and calcium. It is made from cultured milk, salt, and enzymes, which are traditional cheese-making ingredients. The fermentation process enhances its nutritional profile.

Semisoft cheese offers a creamy texture and is a good source of calcium and protein. It is made from pasteurized milk, salt, and enzymes, maintaining traditional cheese-making practices. The moderate fat content contributes to its rich flavor.

Monterey Jack cheese is known for its mild flavor and creamy texture. It is made from pasteurized milk, salt, and enzymes, adhering to traditional cheese-making methods. The cheese is a good source of calcium and protein.

Beneficial ingredient — whole-food or functional value in this product class.

Whey is a byproduct of cheese production and a source of protein. It is often used to enhance the protein content of foods. While it is beneficial for muscle repair, it is not a complete protein source on its own.

Water is used as a solvent and to adjust the texture of the cheese spread. It is a neutral ingredient with no nutritional impact. Its presence helps achieve the desired consistency of the product.

Skim milk is used to reduce the fat content while providing calcium and protein. It is a low-fat dairy option that retains essential nutrients. Its use helps balance the nutritional profile of the product.

Tricalcium phosphate is used as a calcium supplement and anti-caking agent. It is a source of calcium, but its bioavailability can vary. It is commonly added to fortify foods with calcium.

Dried jalapeno peppers add flavor and spice to the product. They are a natural ingredient that contributes to the taste profile. While they add flavor, they do not significantly impact the nutritional value.

Citric acid is used as a preservative and flavor enhancer. It is a naturally occurring acid found in citrus fruits. Its use helps maintain the freshness and flavor of the product.

Cholecalciferol, or Vitamin D3, is added to fortify the product with vitamin D. It is essential for calcium absorption and bone health. While beneficial, it is a synthetic addition to the product.

Vitamin A acetate is used to fortify foods with vitamin A. It is important for vision and immune function. As a synthetic form of vitamin A, it helps prevent deficiencies.

Sodium polyphosphate is used as an emulsifier and stabilizer in processed foods. It is a synthetic additive that can affect mineral absorption. Its use is common in processed cheese products to maintain texture.