Protein Penne

Durum wheat semolina is a high-quality wheat product used in pasta making. It is minimally processed and retains a good amount of protein and fiber. Its use in pasta provides a firm texture and nutritional benefits.

Durum wheat flour is a refined flour derived from durum wheat, commonly used in pasta. It is less processed than other refined flours and retains some nutritional value. It contributes to the pasta's texture and nutritional profile.

Pea protein is a plant-based protein source that is rich in essential amino acids. It is minimally processed compared to other plant proteins and is hypoallergenic. It enhances the protein content of the pasta, making it suitable for vegetarians and vegans.

Brown rice protein is a plant-based protein that is often used as a supplement. It is moderately processed and provides a good source of protein for those avoiding animal products. However, it lacks some essential amino acids compared to animal proteins.

Niacin, also known as vitamin B3, is an essential nutrient added to fortify foods. It is typically added in small amounts to improve nutritional value. It plays a role in energy metabolism and maintaining healthy skin.

Iron (ferrous sulfate) is a mineral added to fortify foods and prevent iron deficiency. It is a common form of iron used in food fortification. It is essential for oxygen transport in the blood.

Thiamin mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is added to improve the nutritional profile of processed foods. It is essential for carbohydrate metabolism and nerve function.

Riboflavin, or vitamin B2, is a water-soluble vitamin added to foods for fortification. It is important for energy production and cellular function. It is typically added in small amounts to enhance nutritional value.

Folic acid is a synthetic form of vitamin B9 used to fortify foods. It is crucial for DNA synthesis and cell division. It is especially important for pregnant women to prevent neural tube defects.