At a glance
Summary
This pasta product is made primarily from durum semolina flour, which is a high-quality ingredient known for its protein content and firm texture. The inclusion of vitamins and minerals like niacin and folic acid enhances its nutritional profile. However, it is a processed food, which limits its score, despite the absence of harmful additives or seed oils.
Key ingredients 6
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →Durum Semolina FlourNeutral
Durum semolina flour is a common base for pasta, providing carbohydrates and texture without strong positive or negative connotations.
See more about Durum Semolina Flour →Ferroous LactateNeutral
Ferroous lactate is a form of iron supplement used to fortify the product, with a neutral impact on taste and quality.
Thiamine MononitrateNeutral
Thiamine mononitrate is a vitamin B1 supplement that helps maintain nutritional balance, with a neutral flavor profile.
See more about Thiamine Mononitrate →Folic AcidNeutral
Folic acid is included to enhance nutritional value, with a neutral impact on the overall product.
See more about Folic Acid →Processing
Processed Foods
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