At a glance
Summary
This product features high-quality ingredients such as organic durum wheat semolina and cheddar cheese, which provide essential nutrients like protein, calcium, and B vitamins. The ingredient list is clean and free from harmful additives, but the product is processed, which limits its maximum score. Despite the processing level, the use of organic and natural ingredients supports a higher rating within its category.
Key ingredients 8
Organic Durum Wheat SemolinaGood
Organic durum wheat semolina is a high-quality source of carbohydrates and protein. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It provides essential nutrients like fiber and B vitamins.
Benefits
Rich in complex carbohydrates and protein, supporting energy levels and muscle maintenance. The organic certification ensures a cleaner ingredient with fewer contaminants.
Cheddar CheeseGood
Cheddar cheese is a good source of calcium and protein, essential for bone health and muscle function. It is made from milk, providing beneficial nutrients like vitamin D and B12. The fermentation process enhances its flavor and digestibility.
Risks
May contain lactose, which can be a concern for individuals with lactose intolerance.
Benefits
Provides high-quality protein and essential nutrients like calcium and vitamin D, supporting bone health and muscle function.
Cheese CultureGood
Cheese culture is essential for the fermentation process in cheese making, contributing to flavor and texture. It consists of beneficial bacteria that aid in the development of cheese. These cultures can also support gut health by promoting beneficial bacteria.
Benefits
Supports the fermentation process, enhancing flavor and texture. May contribute to gut health by promoting beneficial bacteria.
CreamGood
Traditional whole-fat dairy ingredient.
Risks
High in saturated fat, which can contribute to cardiovascular issues if consumed in excess.
Benefits
Adds richness and flavor, enhancing the overall taste and texture of cheese.
WaterNeutral
Water is a neutral ingredient used as a solvent and to aid in the cooking process. It does not contribute any nutritional value but is essential for hydration. Its presence is necessary for the preparation of the pasta.
Benefits
Essential for hydration and necessary for the cooking process of pasta.
Pasteurized MilkNeutral
Pasteurized milk is a common dairy ingredient providing calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a staple in many dairy products, contributing to their nutritional value.
Risks
May contain lactose, which can be a concern for individuals with lactose intolerance.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
SaltNeutral
Salt is used for flavor enhancement and preservation in food products. It is a common ingredient in cheese, contributing to its taste and shelf life. While necessary in small amounts, excessive consumption can lead to health issues.
Risks
Excessive salt intake can lead to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in food products.
EnzymesNeutral
Enzymes are used in cheese making to aid in the coagulation of milk, forming curds. They are essential for the texture and consistency of cheese. These enzymes are typically derived from natural sources and are safe for consumption.
Benefits
Essential for the cheese-making process, contributing to texture and consistency.
Processing
Processed Foods
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