Simple Truth Protein Peanut Butter Spread Crunchy Gluten Free No Hydrogenated Oils 16 Oz 2 Pack

Simple Truth
65 Fair
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Summary

This peanut butter spread contains beneficial ingredients like dry roasted peanuts, which provide protein and healthy fats. However, the presence of cane sugar adds refined sugars, which can contribute to health issues if consumed in excess. The product is moderately processed, which limits its score despite having no hydrogenated oils.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Nut

Key ingredients 6

Dry Roasted Peanuts
Good

Dry roasted peanuts are a good source of protein and healthy fats. They are minimally processed, retaining most of their natural nutrients. The roasting process enhances flavor without adding unhealthy fats.

Risks

Peanuts can be allergenic for some individuals, potentially causing severe allergic reactions.

Benefits

Rich in protein and healthy monounsaturated fats, which support heart health and provide energy.

Fermented Yeast Protein Powder
Neutral

Fermented yeast protein powder is a plant-based protein source. It is processed to enhance digestibility and amino acid profile. While it provides protein, it lacks the complete amino acid profile found in animal proteins.

Benefits

Provides a source of protein that can be beneficial for muscle maintenance and repair.

Peanut Oil
Neutral

Peanut oil is a refined oil used for its mild flavor and high smoke point. It is processed to remove impurities, which can reduce nutrient content. While it is stable for cooking, it lacks the health benefits of less processed oils.

Risks

High in omega-6 fatty acids, which may promote inflammation if consumed in excess.

Benefits

Provides a stable cooking oil option with a high smoke point, suitable for frying and sautéing.

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Cane Sugar
Bad

Cane sugar is a refined sweetener that contributes to added sugars in the diet. It is processed to remove molasses, resulting in a high glycemic index. Excessive consumption can lead to health issues like obesity and diabetes.

Risks

High intake of refined sugars can increase the risk of metabolic disorders and dental cavities.

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Palm Oil
Neutral

Palm oil is a widely used vegetable oil with a balanced fatty acid profile. It is often refined, which can strip away some nutrients. While stable for cooking, its production raises environmental concerns.

Risks

Sustainability and deforestation issues are major concerns with palm oil production.

Benefits

Provides a stable cooking oil with a balanced fatty acid profile, including saturated and unsaturated fats.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is a refined product that provides sodium, an essential mineral. Excessive intake can lead to hypertension and cardiovascular issues.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Processing

Group 3 · Processed

Processed Foods

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