Sesame Teriyaki Stir Fry Sauce
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This sesame teriyaki stir fry sauce is a processed product with a moderate level of added sugars, including refined sugar and cultured dextrose, which contribute to its sweetness but also to potential health concerns like obesity and diabetes. The ingredient list is relatively short, which is a positive aspect, but the presence of sugars and the processing level limit its healthfulness. The sauce lacks harmful additives beyond sugars, which helps maintain a moderate score.
Key ingredients 7
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
See more about Ascorbic Acid →WaterNeutral
Water is a common base in sauces, providing hydration without adding calories or harmful substances.
See more about Water →Rice VinegarNeutral
Rice vinegar is a mild acid used for flavoring, with no significant health concerns.
Corn StarchNeutral
Corn starch is a common thickening agent that is generally safe when used in typical amounts.
See more about Corn Starch →Cultured DextroseNeutral
Cultured dextrose is a form of sugar used as a preservative or flavor enhancer, with minimal health impact.
See more about Cultured Dextrose →Soy SauceBad
Soy sauce often contains high levels of sodium and may include additives, which can be concerning for health.
See more about Soy Sauce →SugarBad
Sugar adds sweetness but also increases calorie content and can impact blood sugar levels if consumed in excess.
See more about Sugar →Processing
Processed Foods
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