Kroger Medium Cheddar Cheese Slices - 6.0 oz
KrogerAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This cheddar cheese product is made from pasteurized milk, cheese culture, salt, and enzymes, with added color. While it contains basic cheese ingredients, it is classified as ultra-processed due to its packaging and processing level, which limits its score. Despite being a cheese product, the ultra-processing cap prevents it from achieving a higher rating, even though it lacks harmful additives.
Key ingredients 5
Cheese cultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contributes to the development of cheese flavor and texture, and may provide probiotics that support gut health.
Pasteurized milkNeutral
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria but may also reduce some beneficial enzymes. It is a standard ingredient in cheese production.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle function.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It helps control the moisture content and inhibits the growth of undesirable bacteria. While necessary in cheese production, excessive salt intake can be a health concern.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, helping to maintain the cheese's quality and safety.
EnzymesNeutral
Enzymes are used in cheese-making to coagulate milk, forming curds and whey. They are crucial for the cheese-making process and can be derived from animal, microbial, or plant sources. Enzymes do not pose significant health risks.
Benefits
Essential for the cheese-making process, aiding in the coagulation of milk and development of cheese texture.
Color addedNeutral
Color added is used to give cheese a consistent and appealing appearance. The specific type of colorant is not specified, but it is commonly annatto or beta-carotene in cheddar cheese. These colorants are generally considered safe in food applications.
Risks
Potential for allergic reactions in sensitive individuals, though generally considered safe.
Benefits
Provides a consistent and appealing color to the cheese, enhancing its visual appeal.
Processing
Ultra-Processed Foods
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