At a glance
Summary
This product consists of organic colby and monterey jack cheeses, which are high-quality dairy ingredients providing good protein and calcium content. However, despite the organic certification and minimal additives, the product is classified as ultra-processed due to its processing level, which limits its maximum score. The presence of organic ingredients and the absence of harmful additives are positive factors, but the processing level imposes a cap on the score.
Key ingredients 5
Organic yellow colby cheeseGood
Organic yellow colby cheese is a high-quality dairy product made from organic cultured pasteurized milk. It provides a good source of protein and calcium, essential for bone health. The organic certification ensures no synthetic pesticides or fertilizers were used in its production.
Risks
Contains lactose, which may cause digestive issues for those with lactose intolerance.
Benefits
Rich in protein and calcium, supporting muscle and bone health. Organic certification indicates a cleaner production process.
Organic monterey jack cheeseGood
Organic monterey jack cheese is made from organic cultured pasteurized milk, offering a clean source of dairy nutrition. It is known for its mild flavor and creamy texture, making it versatile in various dishes. The organic label ensures higher standards of animal welfare and environmental care.
Risks
May cause allergic reactions in individuals sensitive to dairy proteins.
Benefits
Provides essential nutrients like calcium and protein. Organic production supports sustainable farming practices.
SaltNeutral
Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese-making, contributing to the taste and texture. However, excessive consumption of salt can lead to health issues such as hypertension.
Risks
High sodium intake can increase the risk of high blood pressure and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative in cheese.
Organic annattoNeutral
Organic annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to give cheese its characteristic yellow-orange color. Being organic, it is free from synthetic chemicals and additives.
Benefits
Provides natural color without synthetic additives. Organic certification ensures a cleaner production process.
Microbial enzymesNeutral
Microbial enzymes are used in cheese-making to coagulate milk, replacing animal rennet. They are derived from microbial sources, making them suitable for vegetarians. These enzymes are essential for the cheese-making process, contributing to texture and flavor development.
Benefits
Allows for vegetarian-friendly cheese production. Essential for developing cheese texture and flavor.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play