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GOAT CHEESE

Common questions

Is GOAT CHEESE healthy?

GOAT CHEESE scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This goat cheese is made from pasteurized cultured goat milk, salt, annatto, and enzymes, which are generally simple and traditional ingredients for cheese.

How processed is GOAT CHEESE?

GOAT CHEESE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive GOAT CHEESE's score?

In Scout's ingredient-by-ingredient analysis, E160b (Annatto) is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GOAT CHEESE

Pasture Pride Cheese Llc.
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Pasture Pride Cheese, LLC
Category Cheese
Summary

This goat cheese is made from pasteurized cultured goat milk, salt, annatto, and enzymes, which are generally simple and traditional ingredients for cheese. However, the presence of annatto as a colorant and its classification as ultra-processed limits its score. Despite its good nutritional profile, the processing level restricts its potential rating.

Key ingredients 5

Pasteurized cultured goat milk
Neutral

Pasteurized cultured goat milk is a primary ingredient in cheese, providing protein and calcium. Pasteurization ensures safety by eliminating harmful bacteria, but it may reduce some beneficial enzymes. Goat milk is often easier to digest than cow's milk for some individuals.

Benefits

Provides a good source of protein and calcium, essential for bone health. Easier to digest for some people compared to cow's milk.

Salt
Neutral

Salt is used in cheese for flavor and preservation. It is a common ingredient in cheese-making, contributing to the taste and texture. Excessive consumption of salt can lead to health issues such as high blood pressure.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Annatto
Neutral

Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow or orange color to cheese. As a natural additive, it is generally considered safe with minimal health concerns.

Benefits

Provides natural coloring without synthetic additives.

See more about Annatto →
Enzymes
Neutral

Enzymes are essential in cheese-making, aiding in the coagulation of milk. They help develop the texture and flavor of the cheese. The specific type of enzymes used can vary, but they are generally safe and necessary for cheese production.

Benefits

Crucial for the cheese-making process, contributing to texture and flavor development.

See more about Enzymes →
E160b (Annatto)
Bad

E160b, also known as annatto, is a natural colorant but can cause allergic reactions in sensitive individuals. It is used to enhance the visual appeal of food products. Despite being natural, it can still pose risks for those with specific sensitivities.

Risks

May cause allergic reactions or intolerance in sensitive individuals.

Benefits

Provides a natural alternative to synthetic colorants.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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