At a glance
Summary
This shredded cheese product is ultra-processed, which limits its score due to the presence of additives like powdered cellulose and natamycin. These additives are used for functional purposes, such as preventing clumping and spoilage, but do not contribute to nutritional value. Despite having a good macronutrient profile, the level of processing and use of non-nutritive additives impact its overall healthiness.
Key ingredients 7
Cheddar CheeseGood
Provides a good source of natural dairy protein, calcium, and fats, serving as the core whole-food base of the product.
See more about Cheddar Cheese →SaltNeutral
Used as a traditional seasoning and preservative to enhance flavor and safety.
See more about Salt →EnzymesNeutral
Standard processing aids used to curdle milk during the traditional cheese-making process.
See more about Enzymes →Color AddedNeutral
Used to provide a consistent visual appearance to the cheddar cheese.
See more about Color Added →Potato StarchNeutral
Applied as an anti-caking agent to prevent the shredded pieces from sticking together inside the package.
See more about Potato Starch →Powdered CelluloseBad
An insoluble plant fiber derived from wood pulp or plant fibers used as an anti-caking agent, considered a highly processed additive.
See more about Powdered Cellulose →NatamycinBad
A chemical mold inhibitor used to extend shelf life and prevent spoilage on the surface of the cheese shreds.
See more about Natamycin →Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play