WHOLE MILK RICOTTA CHEESE

Common questions

Is WHOLE MILK RICOTTA CHEESE healthy?

WHOLE MILK RICOTTA CHEESE scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ricotta cheese is ultra-processed, containing multiple stabilizers such as xanthan gum, locust bean gum, and guar gum, which are often criticized for being unnecessary in whole food products.

How processed is WHOLE MILK RICOTTA CHEESE?

WHOLE MILK RICOTTA CHEESE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive WHOLE MILK RICOTTA CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WHOLE MILK RICOTTA CHEESE

Food Lion
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Ahold Delhaize
Category Cheese
Summary

This ricotta cheese is ultra-processed, containing multiple stabilizers such as xanthan gum, locust bean gum, and guar gum, which are often criticized for being unnecessary in whole food products. While it does not contain harmful seed oils or artificial additives, the presence of these gums and its processing level limit its health score. The product's nutritional profile is decent, but the processing and additives prevent it from scoring higher.

Key ingredients 6

Milk
Good

Whole dairy ingredient.

Risks

May cause digestive issues for individuals with lactose intolerance.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Milk →
Whey
Neutral

Whey is a byproduct of cheese production and a source of protein. It is generally considered a neutral ingredient in terms of health impact. It provides essential amino acids but lacks the complete nutritional profile of whole foods.

Benefits

Provides essential amino acids and can support muscle repair and growth.

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Vinegar
Neutral

Vinegar is used in cheese making to acidify the milk. It is a natural ingredient with minimal processing. It contributes to the flavor profile of the cheese.

Benefits

Acts as a natural preservative and flavor enhancer.

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Xanthan Gum
Neutral

Fermentation-derived thickener, well tolerated at food-use levels.

Risks

May cause digestive discomfort, such as bloating and gas, in sensitive individuals.

Benefits

Provides texture and stability to food products, improving shelf life.

See more about Xanthan Gum →
Locust Bean Gum
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

May cause digestive issues such as bloating and gas in sensitive individuals.

Benefits

Helps improve texture and consistency in food products.

See more about Locust Bean Gum →
Guar Gum
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Can cause digestive discomfort, including bloating and gas, especially in large amounts.

Benefits

Improves texture and viscosity in food products, enhancing mouthfeel.

See more about Guar Gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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