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GREAT NORTHERN BEANS

Common questions

Is GREAT NORTHERN BEANS healthy?

GREAT NORTHERN BEANS scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of prepared white beans, which are a nutritious source of protein and fiber.

How processed is GREAT NORTHERN BEANS?

GREAT NORTHERN BEANS is NOVA Group 3: Processed Foods.

Which ingredients drive GREAT NORTHERN BEANS' score?

In Scout's ingredient-by-ingredient analysis, Disodium EDTA is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GREAT NORTHERN BEANS

Kroger
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Kroger
Category Beans
Summary

This product consists primarily of prepared white beans, which are a nutritious source of protein and fiber. However, the presence of disodium EDTA, a synthetic additive used for color retention, detracts from its overall healthiness. The product is moderately processed, which limits its score despite the presence of beneficial ingredients.

Key ingredients 4

Prepared white beans
Neutral

Prepared white beans are a source of protein and fiber, contributing to a balanced diet. They are minimally processed, retaining most of their natural nutrients. However, they lack the organic certification that could enhance their nutritional profile.

Benefits

Provides a good source of plant-based protein and dietary fiber, supporting digestive health and satiety.

Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute any calories or nutrients. Its presence is necessary for the preparation and preservation of the beans.

Benefits

Essential for hydration and acts as a medium for cooking and preserving the beans.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common additive in processed foods but does not provide additional nutritional benefits. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →
Disodium EDTA
Bad

Disodium EDTA is a synthetic additive used to preserve color and extend shelf life. It is a chelating agent that binds metal ions, preventing discoloration. However, it is a heavily processed ingredient with no nutritional benefits.

Risks

May cause allergic reactions or gastrointestinal discomfort in sensitive individuals.

Benefits

Helps maintain color and stability of the product over time.

See more about Disodium EDTA →

Processing

Group 3 · Processed

Processed Foods

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