BEANS AND SOFRITO, MILD

Fillo's
68 Fair
$29.99 · 10 oz
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Summary

This product contains a variety of beneficial ingredients such as lentils, tomatoes, and olive oil, which contribute to its nutritional value. However, it is moderately processed and includes a processed ingredient, natural cilantro flavor, which detracts from its overall healthiness. The presence of whole food ingredients and the absence of harmful additives help maintain a favorable score despite the processing level.

At a glance

Beneficial ingredients 8
Harmful ingredients 1
Category Beans

Key ingredients 11

Water
Neutral

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. Its primary role is to provide moisture and aid in the cooking process.

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Lentils
Very Good

Lentils are a rich source of plant-based protein and dietary fiber. They provide essential nutrients such as iron, folate, and magnesium. Lentils are beneficial for heart health and help in maintaining stable blood sugar levels.

Benefits

Rich in protein and fiber, supporting digestive health and providing sustained energy.

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Tomatoes
Good

Tomatoes are a good source of vitamins C and K, potassium, and folate. They contain lycopene, an antioxidant linked to reduced risk of heart disease and cancer. Fresh tomatoes provide a natural sweetness and enhance flavor.

Benefits

Contains antioxidants that may reduce the risk of chronic diseases.

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Onion
Good

Onions are low in calories and rich in vitamins and antioxidants. They contain quercetin, which has anti-inflammatory properties. Onions add flavor and nutritional value to dishes.

Benefits

May support heart health and reduce inflammation.

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Bell Peppers
Good

Bell peppers are high in vitamins A and C, and provide antioxidants that support immune health. They add color and flavor to dishes while being low in calories. Bell peppers are beneficial for eye health due to their carotenoid content.

Benefits

Rich in vitamins and antioxidants, supporting immune and eye health.

Olive Oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption may lead to high blood pressure and related health issues.

Benefits

Provides essential minerals in small amounts.

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Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may help reduce blood pressure and cholesterol levels. Garlic enhances flavor and provides health benefits.

Benefits

May support cardiovascular health and boost the immune system.

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Ground Cumin
Good

Ground cumin is a spice that adds flavor and aroma to dishes. It contains antioxidants and may aid digestion. Cumin is traditionally used for its potential health benefits, including anti-inflammatory effects.

Benefits

May aid digestion and provide antioxidant benefits.

Ground Annatto Seeds
Neutral

Ground annatto seeds are used as a natural coloring agent and flavor enhancer. They contain carotenoids, which are antioxidants. Annatto is generally considered safe but should be used in moderation.

Benefits

Provides natural color and contains antioxidants.

Natural Cilantro Flavor
Bad

Natural cilantro flavor is a processed ingredient used to mimic the taste of fresh cilantro. It may contain additives or solvents used in extraction. While it provides flavor, it lacks the nutritional benefits of fresh cilantro.

Risks

May contain additives or solvents used in flavor extraction.

Benefits

Provides cilantro flavor without fresh herbs.

Processing

Group 3 · Processed

Processed Foods

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