Saucy Spoon Spicy Roasted Chipotle Baked Beans

Common questions

Is Saucy Spoon Spicy Roasted Chipotle Baked Beans healthy?

Saucy Spoon Spicy Roasted Chipotle Baked Beans scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like navy beans, red bell pepper, and tomato paste, which provide protein, fiber, and antioxidants.

How processed is Saucy Spoon Spicy Roasted Chipotle Baked Beans?

Saucy Spoon Spicy Roasted Chipotle Baked Beans is NOVA Group 3: Processed Foods.

Which ingredients drive Saucy Spoon Spicy Roasted Chipotle Baked Beans' score?

In Scout's ingredient-by-ingredient analysis, Prepared Navy Beans, Red Bell Pepper, Tomato Paste count in its favor; Sugar, Caramel Color are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Saucy Spoon Spicy Roasted Chipotle Baked Beans

Saucy Spoon
75 Good

Analysis updated August 2026 · How Scout scores

$13.99 · 28 oz · $0.50 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by Faribault Foods, Inc
Category Beans
Summary

This product contains beneficial ingredients like navy beans, red bell pepper, and tomato paste, which provide protein, fiber, and antioxidants. However, the presence of refined sugar and caramel color, along with the processed nature of the product, reduces its overall healthiness. The processing level and inclusion of additives like modified food starch and natural smoke flavor further impact the score.

Key ingredients 14

Prepared Navy Beans
Very Good

Navy beans are a rich source of protein and dietary fiber, supporting digestive health and muscle maintenance. They are minimally processed and retain their natural nutrients. Compared to other legumes, they offer a balanced nutrient profile with low fat content.

Benefits

High in protein and fiber, which aid in digestion and provide sustained energy. Contains essential vitamins and minerals like folate and magnesium.

Red Bell Pepper
Good

Red bell peppers are rich in vitamins A and C, which are important for immune function and skin health. They are consumed in their natural form, preserving their nutrient content. Compared to other vegetables, they provide a sweet flavor with low calories.

Benefits

Rich in antioxidants and vitamins that support immune health and reduce inflammation.

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Tomato Paste
Good

Tomato paste is concentrated with lycopene, an antioxidant linked to reduced risk of chronic diseases. It is made by cooking tomatoes, which enhances lycopene absorption. Compared to fresh tomatoes, it offers a more intense flavor and nutrient density.

Benefits

High in lycopene, which may help protect against certain types of cancer and heart disease.

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Garlic Powder
Good

Concentrated whole-food seasoning.

Benefits

Contains allicin, which may support heart health and immune function.

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Salt
Neutral

Salt is essential for maintaining fluid balance and nerve function. It is a common seasoning but can contribute to high sodium intake if consumed excessively. Compared to unrefined salts, it lacks trace minerals.

Risks

High sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for electrolyte balance and proper muscle function.

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Molasses
Neutral

Molasses is a byproduct of sugar refining, containing some vitamins and minerals. It is less processed than refined sugar but still contributes to sugar intake. Compared to refined sugar, it offers a richer flavor and some micronutrients.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Contains small amounts of minerals like iron and calcium.

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Chipotle Chili Powder
Neutral

Chipotle chili powder adds flavor and heat, containing capsaicin which may have metabolic benefits. It is made from smoked, dried jalapeños, preserving its natural compounds. Compared to fresh chilies, it offers a concentrated flavor.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may boost metabolism and reduce inflammation.

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Vinegar
Neutral

Vinegar is used for flavoring and preservation, with potential benefits for blood sugar control. It is produced through fermentation, retaining acetic acid. Compared to other acids, it offers a distinct tangy flavor.

Risks

Excessive consumption may cause tooth enamel erosion.

Benefits

May help improve insulin sensitivity and lower blood sugar levels.

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Calcium Chloride
Neutral

Calcium chloride is used as a firming agent in canned foods. It is a salt that provides calcium, though not in significant amounts. Compared to other additives, it is generally recognized as safe.

Benefits

Helps maintain firmness and texture in canned products.

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Natural Mesquite Smoke Flavor
Neutral

Natural mesquite smoke flavor is used to impart a smoky taste, derived from burning mesquite wood. It is a natural flavoring but lacks nutritional value. Compared to artificial smoke flavors, it is less processed.

Benefits

Provides a natural smoky flavor without additional calories.

Onion Powder
Neutral

Onion powder is a dehydrated form of onion, used for flavoring. It retains some of the natural compounds found in fresh onions. Compared to fresh onions, it offers convenience and a longer shelf life.

Benefits

Adds flavor and contains some antioxidants found in fresh onions.

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Cumin
Neutral

Cumin is a spice that adds flavor and aroma, containing antioxidants and potential digestive benefits. It is used in its natural form, preserving its beneficial compounds. Compared to other spices, it offers a unique earthy flavor.

Benefits

Contains antioxidants and may aid in digestion.

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Sugar
Bad

Refined sugar is associated with increased risk of obesity and metabolic disorders. It is highly processed and lacks nutritional value. Compared to natural sweeteners, it contributes empty calories.

Risks

Excessive consumption can lead to weight gain, insulin resistance, and dental issues.

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Caramel Color
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Some types may contain 4-MEI, a potential carcinogen, but levels in food are generally considered safe.

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Processing

Group 3 · Processed

Processed Foods

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