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Kroger Private Selection Crumbled Traditional Feta Cheese - 4.0 oz

Common questions

Is Kroger Private Selection Crumbled Traditional Feta Cheese - 4.0 oz healthy?

Kroger Private Selection Crumbled Traditional Feta Cheese - 4.0 oz scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This feta cheese product is considered ultra-processed due to the inclusion of additives like powdered cellulose and natamycin, which are used for texture and preservation.

How processed is Kroger Private Selection Crumbled Traditional Feta Cheese - 4.0 oz?

Kroger Private Selection Crumbled Traditional Feta Cheese - 4.0 oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Kroger Private Selection Crumbled Traditional Feta Cheese - 4.0 oz's score?

In Scout's ingredient-by-ingredient analysis, Feta cheese counts in its favor; Powdered cellulose, Natamycin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kroger Private Selection Crumbled Traditional Feta Cheese - 4.0 oz

Private Selection
60 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Kroger
Category Cheese
Summary

This feta cheese product is considered ultra-processed due to the inclusion of additives like powdered cellulose and natamycin, which are used for texture and preservation. While feta cheese itself is a nutritious ingredient, the presence of these additives and the processing level limit the product's health score. The product's processing level and use of synthetic preservatives prevent it from achieving a higher rating.

Key ingredients 3

Feta cheese
Good

Feta cheese is a traditional dairy product rich in protein and calcium. It is made from pasteurized milk and contains beneficial probiotics from cheese cultures. The presence of enzymes aids in digestion and nutrient absorption.

Risks

Contains lactose, which may cause digestive issues for those with lactose intolerance.

Benefits

Provides a good source of protein and calcium, supporting bone health. Contains probiotics that may benefit gut health.

Powdered cellulose
Bad

Powdered cellulose is used as an anti-caking agent and is derived from plant fibers. It is a highly processed ingredient with no nutritional value. Its inclusion in food products is primarily for texture and shelf stability.

Risks

May cause digestive discomfort in sensitive individuals when consumed in large amounts.

See more about Powdered cellulose →
Natamycin
Bad

Natamycin is a preservative used to prevent mold growth in cheese. It is a synthetic additive that extends the shelf life of products. While generally recognized as safe, its use is indicative of ultra-processed food.

Risks

Potential for allergic reactions in sensitive individuals.

See more about Natamycin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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