Shop Map Research Get the app
CHEESE BITES

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is CHEESE BITES healthy?

CHEESE BITES scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of simple ingredients: pasteurized milk, cheese cultures, salt, and enzymes, which are typical for traditional cheese-making.

How processed is CHEESE BITES?

CHEESE BITES is NOVA Group 3: Processed Foods.

Which ingredients drive CHEESE BITES' score?

In Scout's ingredient-by-ingredient analysis, Cheese cultures counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm
95
Baby Bella Parmesan Garlic Cheese Stuffed Caps
Giorgio
92
M&C Dairy Pressed Cottage Cheese / Fromage Cottage Pressé
M&C Dairy
90
Parmigiano Reggiano Stravecchio Cheese
Trader Joe's

See more

CHEESE BITES

MontAmoré Sartori
75 Good

Analysis updated October 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Sartori Cheese
Category Cheese
Summary

This product consists of simple ingredients: pasteurized milk, cheese cultures, salt, and enzymes, which are typical for traditional cheese-making. The absence of harmful additives or seed oils contributes positively to its rating. Despite being processed, the clean ingredient list allows it to score well within its category.

Key ingredients 4

Cheese cultures
Good

Cheese cultures are beneficial bacteria used in the fermentation process of cheese. They enhance flavor and texture while contributing to gut health. These cultures are essential for transforming milk into cheese, providing probiotic benefits.

Benefits

Contribute to the development of cheese flavor and texture, and may offer probiotic benefits that support digestive health.

See more about Cheese cultures →
Pasteurized milk
Neutral

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria but may also reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balance of safety and nutrition.

Benefits

Provides essential nutrients such as calcium and protein, which are important for bone health and muscle function.

See more about Pasteurized milk →
Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in processed foods, providing taste and extending shelf life. While necessary in moderation, excessive salt intake can lead to health issues.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, contributing to the overall taste and longevity of the product.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese production to coagulate milk, forming curds and whey. They are crucial for the cheese-making process, ensuring proper texture and consistency. Typically derived from animal or microbial sources, they are standard in cheese production.

Benefits

Essential for the cheese-making process, helping to develop the desired texture and consistency of the cheese.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese