At a glance
Summary
Colby jack cheese is made from pasteurized milk, cheese culture, salt, and enzymes, which are typical ingredients for cheese, providing essential nutrients like calcium and protein. The addition of annatto for coloring is a natural choice, but the product is considered processed due to its manufacturing process. Despite its processing level, the cheese maintains a clean ingredient list without harmful additives, allowing it to score well within its category.
Key ingredients 7
Pasteurized MilkGood
Pasteurized milk is a primary source of calcium and protein, providing essential nutrients in cheese.
See more about Pasteurized Milk →Cheese CultureGood
Cheese culture helps develop flavor and texture, contributing to the fermentation process and probiotic benefits.
See more about Cheese Culture →Cultured Pasteurized MilkGood
Cultured milk contains beneficial bacteria that aid in fermentation and flavor development in cheese.
See more about Cultured Pasteurized Milk →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used to coagulate milk, aiding in cheese production without adding flavor or nutritional value.
See more about Enzymes →Annatto Vegetable ColorNeutral
Annatto is a natural coloring agent used to give cheese its characteristic color without affecting taste.
Color AddedNeutral
Color added is used for aesthetic purposes and does not impact the nutritional profile.
See more about Color Added →Processing
Processed Foods
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