Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
This product is made from high-quality ingredients, including pasteurized organic milk, cheese culture, salt, enzymes, and annatto for color. The use of organic milk ensures the absence of synthetic pesticides and antibiotics, contributing to its nutritional value. Although it is processed, the clean ingredient list and absence of harmful additives allow it to score well within its category.
Key ingredients 5
Pasteurized organic milkGood
Pasteurized organic milk is a high-quality source of protein and calcium. The organic certification indicates it is free from synthetic pesticides and antibiotics. Pasteurization ensures safety by eliminating harmful bacteria.
Benefits
Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.
Cheese cultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contributes to the development of cheese flavor and texture through fermentation.
SaltNeutral
Salt is used as a preservative and flavor enhancer in cheese. It helps control moisture and bacterial growth during cheese aging. While necessary in cheese production, excessive sodium intake can be a health concern.
Risks
High sodium intake may contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese-making to coagulate milk, forming curds. They are essential for the cheese production process and are typically derived from animal or microbial sources. Enzymes are safe and necessary for cheese texture and flavor development.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation.
Annatto colorNeutral
Annatto is a natural colorant derived from the seeds of the achiote tree, used to give cheese its yellow-orange hue. It is considered safe and is commonly used in food products. Annatto does not affect the flavor or nutritional value of cheese.
Risks
Rarely, annatto may cause allergic reactions in sensitive individuals.
Benefits
Provides natural coloring without affecting the nutritional profile of the cheese.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play