ORGANIC STEVIA ZERO CALORIE SWEETENER BLEND
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is ultra-processed, which limits its potential health score. While it contains organic erythritol and stevia extract, which are generally considered safe, the inclusion of 'natural flavors' raises concerns due to their highly processed nature and lack of transparency. The product's processing level and the presence of these additives impact its overall healthiness.
Key ingredients 3
Organic erythritolNeutral
Erythritol is a sugar alcohol used as a low-calorie sweetener. It is naturally found in some fruits and is often produced by fermenting glucose with yeast. Being organic, it is free from synthetic pesticides and fertilizers.
Risks
Excessive consumption may cause digestive discomfort, such as bloating or diarrhea.
Benefits
Provides sweetness without calories, making it suitable for low-calorie diets. It does not raise blood sugar levels, making it a good option for diabetics.
Organic stevia extractNeutral
Stevia extract is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is calorie-free and significantly sweeter than sugar, allowing for smaller quantities to be used. The organic certification ensures it is grown without synthetic chemicals.
Benefits
Offers a natural, zero-calorie alternative to sugar, beneficial for weight management and blood sugar control.
Natural flavorsBad
Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They can be derived from natural sources but are highly processed. The lack of transparency can be concerning for consumers with allergies or sensitivities.
Risks
Potential allergen risk due to undisclosed ingredients and processing methods.
Processing
Ultra-Processed Foods
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