Strawberry Fruit Spread

Strawberries are a natural source of vitamins, fiber, and antioxidants. They are minimally processed and provide essential nutrients like vitamin C and manganese. Their natural sweetness can reduce the need for added sugars.

Pectin is a natural gelling agent derived from fruits, used to thicken and stabilize spreads. It is minimally processed and does not contribute significant calories or nutrients. It is generally recognized as safe and has no adverse health effects.

Lemon juice concentrate is used for its acidic properties to enhance flavor and preserve the product. It is a processed form of lemon juice but retains some vitamin C content. Its acidity can help balance sweetness in fruit spreads.

Calcium citrate is a calcium salt used to fortify foods and improve nutritional value. It is well-absorbed and can help support bone health. It is generally safe and used in small amounts in food products.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in foods. It is produced through fermentation and is generally recognized as safe. It helps maintain the texture and consistency of processed foods.

Refined sugar is a highly processed ingredient that contributes to increased calorie intake without providing essential nutrients. It can lead to health issues such as obesity, diabetes, and tooth decay when consumed in excess. Its presence in processed foods often masks the natural flavors of other ingredients.