CHICKEN BREAST CHUNKS WITH RIB MEAT
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains chicken breast chunks, which are a good source of lean protein, but it is processed with additional ingredients like rice starch and corn flour. The breading and battering process adds carbohydrates and increases the level of processing, which limits its healthiness compared to whole, unprocessed chicken. While it avoids harmful additives like artificial colors or seed oils, the processing level and added ingredients reduce its overall nutritional quality.
Key ingredients 12
Boneless, Skinless Chicken Breast Chunks With Rib MeatGood
Chicken breast is a high-quality source of lean protein, essential for muscle growth and repair. It is minimally processed and provides a complete amino acid profile. The inclusion of rib meat adds flavor and additional nutrients.
Benefits
Rich in protein and low in fat, making it an excellent choice for maintaining muscle mass and supporting overall health.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt and can enhance flavor. It provides essential electrolytes needed for bodily functions.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Contains trace minerals that may support overall health and provide essential electrolytes.
Garlic PowderGood
Concentrated whole-food seasoning.
Benefits
May provide some antioxidant properties and enhance flavor.
HoneyGood
Traditional whole-food sweetener with trace enzymes and antioxidants.
Risks
May contribute to overall sugar content, which should be consumed in moderation.
Benefits
Contains natural sugars and some antioxidants, providing a natural sweetening option.
WaterNeutral
Water is used as a processing aid and does not contribute nutritional value. It helps maintain moisture in the product. It is a neutral ingredient with no direct health impact.
See more about Water →Rice StarchNeutral
Rice starch is used as a thickening agent and provides a smooth texture. It is derived from rice and is generally considered safe. It does not significantly impact the nutritional profile of the product.
See more about Rice Starch →Yellow Corn FlourNeutral
Yellow corn flour is used as a coating and provides a crispy texture. It is a whole grain product and generally considered safe. It does not significantly alter the nutritional profile of the product.
See more about Yellow Corn Flour →Corn StarchNeutral
Corn starch is used as a thickening agent and provides a smooth texture. It is derived from corn and is generally considered safe. It does not significantly impact the nutritional profile of the product.
See more about Corn Starch →SaltNeutral
Salt is used to enhance flavor and preserve the product. It is a common seasoning and preservative. It provides sodium, an essential electrolyte.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential sodium needed for various bodily functions.
Onion PowderNeutral
Onion powder is used for flavoring and has potential health benefits. It is derived from dehydrated onions and retains some beneficial compounds. It adds flavor without significant calories.
Benefits
May provide some antioxidant properties and enhance flavor.
Rice FlourNeutral
Rice flour is used as a coating and provides a crispy texture. It is a gluten-free alternative to wheat flour. It does not significantly alter the nutritional profile of the product.
See more about Rice Flour →Raisin Juice ConcentrateNeutral
Raisin juice concentrate is used as a natural sweetener and preservative. It is derived from raisins and contains natural sugars. It adds sweetness without artificial additives.
Risks
May contribute to overall sugar content, which should be consumed in moderation.
Benefits
Provides natural sweetness and may contain some antioxidants from raisins.
Processing
Processed Foods
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