Wonderful No Shell Dill Pickle Pistachio Nuts - 11oz

Common questions

Is Wonderful No Shell Dill Pickle Pistachio Nuts - 11oz healthy?

Wonderful No Shell Dill Pickle Pistachio Nuts - 11oz scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features nutrient-rich pistachios, which are high in healthy fats, protein, and fiber, contributing positively to its nutritional profile.

How processed is Wonderful No Shell Dill Pickle Pistachio Nuts - 11oz?

Wonderful No Shell Dill Pickle Pistachio Nuts - 11oz is NOVA Group 3: Processed Foods.

Which ingredients drive Wonderful No Shell Dill Pickle Pistachio Nuts - 11oz's score?

In Scout's ingredient-by-ingredient analysis, Pistachios, Sea Salt, Garlic Powder count in its favor; Sunflower Oil, Sugar, Yeast Extract are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wonderful No Shell Dill Pickle Pistachio Nuts - 11oz

Wonderful
68 Fair

Analysis updated August 2026 · How Scout scores

$11.94 · 11 oz · $1.09 / ounce
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At a glance

Beneficial ingredients 5
Harmful ingredients 4
Owned by The Wonderful Company
Category Nuts
Summary

This product features nutrient-rich pistachios, which are high in healthy fats, protein, and fiber, contributing positively to its nutritional profile. However, the inclusion of sunflower oil, a seed oil high in omega-6 fatty acids, and refined sugar detracts from its overall healthiness due to potential inflammatory effects and empty calories. The presence of natural flavors and the processing level further limit the score potential, despite the beneficial ingredients.

Key ingredients 12

Pistachios
Very Good

Pistachios are nutrient-dense nuts rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin B6, thiamine, and potassium. Their antioxidant content supports heart health and reduces inflammation.

Benefits

Rich in monounsaturated fats and antioxidants, pistachios support heart health and provide anti-inflammatory properties.

See more about Pistachios →
Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its mineral content. It enhances flavor without the need for excessive additives.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor naturally.

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Garlic Powder
Good

Garlic powder is a concentrated form of garlic that retains many of its health benefits. It is rich in antioxidants and has been linked to improved heart health and immune function. Its use in powdered form allows for easy incorporation into foods.

Benefits

Rich in antioxidants and supports heart health and immune function.

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Onion Powder
Good

Onion powder provides the flavor and some health benefits of fresh onions. It contains antioxidants and compounds that may support heart health and reduce inflammation. Its powdered form makes it a convenient addition to various dishes.

Benefits

Contains antioxidants and compounds that support heart health.

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Dill
Good

Dill is an herb that adds flavor and has potential health benefits. It contains antioxidants and may aid digestion. Its use in foods can enhance flavor without adding calories or artificial ingredients.

Benefits

Contains antioxidants and may aid digestion.

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Vinegar
Neutral

Vinegar is a fermented product that can add acidity and flavor to foods. It is low in calories and has been associated with some health benefits like improved digestion. However, its impact is minimal in small quantities used in flavoring.

Benefits

May aid in digestion and provide a tangy flavor to foods.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the freshness of foods. However, it is often industrially produced, which may concern some consumers.

Benefits

Helps preserve freshness and enhance flavor.

See more about Citric Acid →
Dill Oil
Neutral

Dill oil is derived from the dill plant and is used for its flavoring properties. It may contain some of the beneficial compounds found in dill. However, its concentrated form means it is used in small amounts, limiting its health impact.

Benefits

Provides flavor and may contain beneficial compounds from dill.

Sugar
Bad

Refined sugar is a source of empty calories and can contribute to weight gain and metabolic issues. It is often added to enhance flavor but offers no nutritional benefits. Excessive consumption is linked to various health problems, including diabetes and heart disease.

Risks

Excessive sugar intake is linked to obesity, diabetes, and heart disease.

See more about Sugar →
Yeast Extract
Bad

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Risks

May contain naturally occurring glutamates, which can cause sensitivity in some individuals.

Benefits

Rich in B vitamins and enhances flavor naturally.

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Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of chemical compounds derived from natural sources. The lack of disclosure about specific components can be concerning for consumers.

Risks

Lack of transparency and potential for containing various chemical compounds.

See more about Natural Flavor →
Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often refined, which can strip away beneficial nutrients. The high omega-6 content may disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower Oil →

Processing

Group 3 · Processed

Processed Foods

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