Atlantic Samon Seasoned Grill

Atlantic salmon is a high-quality source of protein and omega-3 fatty acids. It supports heart health and provides essential nutrients like vitamin D and selenium. Wild-caught or responsibly farmed salmon is preferred for its environmental and nutritional benefits.

Olive oil blend, primarily composed of olive oil, is a source of healthy monounsaturated fats. It supports heart health and has anti-inflammatory properties. The blend may include other oils, which can affect the overall health benefits.

Dehydrated garlic retains the beneficial compounds of fresh garlic, including allicin, which has antimicrobial and anti-inflammatory properties. It adds flavor and potential health benefits to dishes. The dehydration process preserves its nutrients while extending shelf life.

Paprika is a spice made from ground peppers, rich in antioxidants and vitamins like vitamin A. It adds flavor and color to dishes while providing health benefits. The spice is minimally processed, retaining its nutritional properties.

Dehydrated onion provides the flavor and health benefits of fresh onion, including antioxidants and anti-inflammatory compounds. The dehydration process preserves its nutrients and extends shelf life. It is a convenient way to add onion flavor to dishes.

Red bell pepper is a nutrient-dense vegetable rich in vitamins A and C, antioxidants, and fiber. It supports immune health and provides anti-inflammatory benefits. The vegetable is minimally processed, retaining its nutritional value.

Salt is used as a seasoning and preservative in foods. It enhances flavor but should be consumed in moderation to avoid health issues like hypertension. The type of salt used (refined vs. unrefined) can affect its nutritional profile.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used in food processing to maintain freshness and enhance flavor. Generally recognized as safe, but excessive consumption can cause digestive discomfort.

Natural flavors are often used to enhance taste but can be highly processed. They may contain a variety of chemical compounds not disclosed on labels. The lack of transparency can be concerning for consumers seeking clean ingredients.