At a glance
Summary
This butter is made from pasteurized cream and salt, which are simple and high-quality ingredients. The minimal processing involved retains the nutritional value of the cream, providing a rich source of saturated fats and fat-soluble vitamins. The clean label and absence of harmful additives contribute to its high rating.
Key ingredients 2
Pasteurized creamGood
Pasteurized cream is a high-quality source of saturated fats and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a primary ingredient in butter, providing a rich texture and flavor.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common culinary ingredient with no significant processing concerns. While it is essential for maintaining fluid balance and nerve function, excessive intake can lead to health issues.
Risks
Excessive consumption of salt can lead to high blood pressure and increased risk of cardiovascular diseases.
Benefits
Provides essential sodium, which is necessary for maintaining fluid balance and proper muscle and nerve function.
Processing
Processed Culinary Ingredients
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