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SALTED BUTTER

Common questions

Is SALTED BUTTER healthy?

SALTED BUTTER scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This salted butter is made from cream and salt, which are simple and recognizable ingredients, contributing to its relatively high score.

How processed is SALTED BUTTER?

SALTED BUTTER is NOVA Group 3: Processed Foods.

Which ingredients drive SALTED BUTTER's score?

In Scout's ingredient-by-ingredient analysis, Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SALTED BUTTER

Hotel Bar
85 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Butter
Summary

This salted butter is made from cream and salt, which are simple and recognizable ingredients, contributing to its relatively high score. However, as a processed food, it is subject to a processing score cap, which limits its maximum potential score. Despite this, the absence of harmful additives or seed oils supports a favorable rating within its category.

Key ingredients 2

Cream
Good

Traditional whole-fat dairy ingredient.

Risks

Excessive consumption of saturated fats may contribute to cardiovascular issues.

Benefits

Provides a rich source of energy and essential fatty acids necessary for various bodily functions.

See more about Cream →
Salt
Neutral

Salt is used to enhance flavor and preserve the butter. It is typically refined and does not provide additional trace minerals. While necessary for flavor, it does not offer significant health benefits beyond sodium content.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular risk.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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