SO organic Mayonnaise

Organic sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. Despite being organic, it is still processed and may contribute to an imbalanced omega-3 to omega-6 ratio. The oil's extraction and refining processes can also reduce its nutritional quality.

Pasteurised organic egg yolk is a high-quality source of protein and essential nutrients like choline and vitamin D. The organic certification ensures no synthetic pesticides or fertilizers were used. Pasteurization reduces the risk of foodborne illnesses while maintaining nutritional integrity.

Water is used as a solvent and to adjust the consistency of the mayonnaise. It is a neutral ingredient with no direct nutritional impact. Its presence helps in blending other ingredients smoothly.

Organic spirit vinegar is used for its acidity and preservative qualities, enhancing flavor and shelf life. Being organic, it is free from synthetic chemicals. It can aid digestion and has antimicrobial properties.

Organic sugar is used to balance flavors, providing sweetness to the mayonnaise. While organic, it is still a refined sugar and should be consumed in moderation. It does not offer significant nutritional benefits beyond energy.

Salt is used to enhance flavor and act as a preservative in the mayonnaise. It is a common ingredient in condiments but should be consumed in moderation to avoid health issues. Its presence is essential for taste but offers no nutritional benefits.