Mostaza de Dijon

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not contribute any significant nutritional value or health risks. It is essential for the formulation but does not impact health directly.

Mustard seed is a key ingredient providing flavor and potential health benefits. It contains compounds like glucosinolates, which may have anti-inflammatory properties. The seeds are minimally processed, retaining most of their natural nutrients.

Vinegar is used for its acidic properties and flavor enhancement. It is produced through fermentation, which can preserve some beneficial compounds. However, it does not provide significant nutritional benefits in small quantities.

Salt is used to enhance flavor and preserve the product. It is a common ingredient in condiments but should be consumed in moderation due to potential health impacts. The salt used is likely refined, lacking additional minerals found in sea salt.

Citric acid is used as an acidulant to enhance flavor and preserve the product. It is naturally found in citrus fruits and is generally recognized as safe. Industrially produced citric acid is widely used in food processing.

Potassium metabisulfite is used as a preservative to prevent spoilage and discoloration. It is a sulfite, which can cause allergic reactions in sensitive individuals. Its use is regulated due to potential health concerns.