Casa Martinez Tatemada Fire Roasted Salsa

Green tomatoes are a rich source of vitamins and antioxidants. They provide dietary fiber and essential nutrients with minimal processing. Their natural acidity can enhance flavor and preserve freshness.

Onions are a flavorful vegetable that adds depth to dishes. They contain antioxidants and compounds that may support heart health. Onions are minimally processed and retain their nutritional benefits.

Jalapeno peppers add spice and flavor to the salsa. They are rich in vitamins and capsaicin, which may have metabolic benefits. The peppers are used in their natural form, preserving their nutritional content.

Serrano peppers provide heat and flavor, similar to jalapenos. They are high in vitamins and antioxidants, contributing to overall health. The peppers are used fresh, maintaining their beneficial properties.

Cilantro is an herb that adds fresh flavor and aroma to dishes. It contains antioxidants and may aid in digestion. Cilantro is used fresh, preserving its nutritional benefits.

Whole-food seasonings, antioxidant-bearing.

Vitamin C — beneficial even when serving as a preservative.

Water is used as a solvent and to adjust the consistency of the salsa. It is a neutral ingredient with no nutritional value. It helps in blending the flavors of other ingredients.

Modified starch is used as a thickening agent to improve texture. It is derived from natural starches but undergoes processing to enhance its properties. It does not provide significant nutritional benefits.

Salt is used to enhance flavor and preserve the salsa. It is a common seasoning but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.

Citric acid is used to enhance flavor and preserve the salsa. It is a natural acid found in citrus fruits and is widely used in food processing. It helps maintain the product's acidity and freshness.